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The Easter Vegan Meringue Kit, Organic
£15.00
(£15.00 each)
(£15.00 each)
Make your own 'Aquafaba Meringues with Tropical Fruit'. To serve 6
Bake up a decadent, fuss-free vegan dessert this Easter with our organic Easter Vegan Meringue Kit. Developed by recipe expert, Sorrel, our kit uses aquafaba (the juice from tinned chickpeas) to whisk up delicate vegan meringues that you’ll serve with soya cream and juicy, tropical fruit, for the perfect end to your Easter feast. This handy kit serves six and contains pre-portioned ingredients and easy-to-follow instructions to create your meringues and toppings.
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Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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