Brill Fillets, Abel & Cole, pack of 2 (300g)

£19.00
(£6.33 per 100g)
wild mcs-3-rating
Sold out
Serve up these delicious Brill fillets with a squeeze of lemon, after grilling or poaching them gently in white wine. Brill is a delicate flat fish and our fillets have been sustainably and responsibly sourced by The Celtic Coast Fish Company, who work with small-scale fisheries along the British coastline. All of their fish is fully traceable and caught in spots where stock is plentiful. Our Brill fillets have an MCS rating of 3.
Read More Read Less
Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

100% Brill (Fish)

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dry place.

Suitable for grilling, frying, oven baking.

Suitable for home freezing.

Freeze as soon as possible after delivery and before the best before date. Use within one month of freezing. Ensure that the product is fully defrosted before cooking. Once defrosted do not re-freeze.

Packaging

Food Contact Material: Plastic - Hdpe, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (0)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop