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British Season tomatillos

English Tomatillos, Organic (200g)

£3.55
(£1.77 per 100g)
Organic Vegan
Sold out
Whip up a batch of delicious salsa for two with our organic Tomatillos, grown by Monika at Pool Hollock Farm. Tomatillos might look like little green tomatoes, but this fruit isn’t as sweet and has a bright, acidic flavour. They’re wonderfully versatile and can be roasted, grilled or sautéed to bring out their deeper, more savoury tones, or sliced thinly, paired with ricotta and olive oil, and piled onto toast.

Country of Origin - UK
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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Don’t forget to wash your fruit and veg before use.

Where the wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).

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