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Cook's Ingredients Plug Plants, Suitable for Organic Growing (8 plants)
£15.00
Turn your garden into a natural kitchen with a bumper crop of Cook’s Ingredients Plug Plants from Organic Blooms. Inside, you’ll discover eight plants, ready to flourish and grow into delicious, fresh ingredients to liven up your meals. Along with these exquisite, ready-to-plant shoots, you’ll also get a handy guide to looking after your plants and how to get the best from each one.
In the box you’ll receive eight plants from the following:
Pak Choi: a popular veg to mix into stir-fries with crunchy stems and tender leaves.
Butterflay Spinach: a robust variety with a creamy taste when wilted into curries and lasagnes.
Chop Suey Greens: fresh-tasting when eaten raw but another great addition for stir-fry dishes.
Mibuna Greens: a peppery-tasting leaf for Asian-inspired salads.
Buckshorn Plantain: a more unusual find that brings salty, spicy flavour to salads.
Cayenne Pepper: a fiery, hot pepper that’s ready to heat up your chilli con carne.
Coriander: a classic ingredient to really highlight the flavour of your favourite curries.
Lemon or Lime Basil: cultivars with a strong, citrussy aroma and taste that brightens up teas, and makes a top garnish too.
Thai Basil: carrying a sweet, aniseed-like taste that can garnish a cocktail as well as a curry.
Red Russian Kale: a hardy crop with real depth of flavour that can bulk out a stir-fry.
Nero di Toscana Kale: long, ebony-green leaves to pop into stews and pasta dishes.
In the box you’ll receive eight plants from the following:
Pak Choi: a popular veg to mix into stir-fries with crunchy stems and tender leaves.
Butterflay Spinach: a robust variety with a creamy taste when wilted into curries and lasagnes.
Chop Suey Greens: fresh-tasting when eaten raw but another great addition for stir-fry dishes.
Mibuna Greens: a peppery-tasting leaf for Asian-inspired salads.
Buckshorn Plantain: a more unusual find that brings salty, spicy flavour to salads.
Cayenne Pepper: a fiery, hot pepper that’s ready to heat up your chilli con carne.
Coriander: a classic ingredient to really highlight the flavour of your favourite curries.
Lemon or Lime Basil: cultivars with a strong, citrussy aroma and taste that brightens up teas, and makes a top garnish too.
Thai Basil: carrying a sweet, aniseed-like taste that can garnish a cocktail as well as a curry.
Red Russian Kale: a hardy crop with real depth of flavour that can bulk out a stir-fry.
Nero di Toscana Kale: long, ebony-green leaves to pop into stews and pasta dishes.