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Parc Carreg is a small, mixed farm in the Welsh countryside, run on regenerative and organic principles. Without relying on chemical fertilisers or pesticides, Josh and Abi have created a haven for insects and other wildlife, with naturally fertile grounds that retain and absorb water in both wet and dry weather. Buzzing with biodiversity, Parc Carreg is a testament to working with nature, not against it.
Duck eggs*
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 775
Energy (kcal): 185
Fat (g): 13.8
of which saturates (g): 3.7
Carbohydrate (g): -
of which sugars (g): 0.9
Fibre (g):-
Protein (g):12.8
Salt (g): -
Keep refrigerated after purchase.
Try fried, boiled, scrambled, in omlettes or in batter for the best sponge cake. They can be used any way you would use a chicken egg.
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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