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Available from 9th December
Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Organic Atlantic Salmon (FISH)*(97%), Sugar* , Salt
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 710
Energy (kcal): 169
Fat (g): 7.9
of which saturates (g): 1.4
Carbohydrate (g): 0.8
of which sugars (g): 0.4
Fibre (g): 0
Protein (g): 23.3
Salt (g): 3
Keep refrigerated at 5°C or below: Once opened consume within 2 days and by use by date shown.
Product is supplied as ready to eat with no further cooking. Simply remove the filet from the pack and leave at room temperature for 20 minutes before serving.
Not suitable for home freezing
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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