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British Season English Cantaloupe Melon, Organic

English Cantaloupe Melon, Organic

£3.00
(£3.00 each)
Organic Vegan plasticfree
Sold out
We're thrilled to have these delicious melons, grown on these fair shores. Bright, orange-fleshed, organic cantaloupe melons are a real highlight of the summer fruit season. Sweet and juicy, there’s nothing like biting into a cold wedge or two on a hot day. Pair it with mint and feta to make a stunner of a salad, or partner it with some prosciutto for a heavenly snack.

Country of Origin - UK
Class - Minimum Class 2
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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge. Don’t forget to wash your fruit and veg before use.

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