Smoked Back Bacon, No Added Nitrates, Organic, Helen Browning (150g)

£5.50
(£3.67 per 100g)

Nitrate free

Organic Back Bacon, free of any nitrate, from Helen Browning is your perfect weekend breakfast staple. Created from organic, free-range, British pork, these rashers are so incredibly delicious because they are the product of free-range pigs who are able to roam outside on Helen’s farm.

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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Ingredients & allergens

Pork Loin* (96%), Salt, White Pepper*, Juniper*, Sugar*, Bay*
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 991
Energy (kcal): 238
Protein (g): 18.3
Carbohydrate (g): 1.4
of which sugars (g): 1.2
Fat (g): 17.8
of which saturates (g): 6.5
Salt (g): 3.1

Storage & prep

Keep refrigerated below 5 degrees. Once opened, consume within 3 days and use by date on front of pack.
Suitable for home freezing. Freeze before the use by date. Once defrosted, keep refridgerated and consume within 3 days.
Grill or fry for 4-6 minutes, turning occassionally. Ensure bacon is piping hot before serving.

Packaging

Food contact material: Plastic - PA/PE (Recyclable)
Contains BPA: No

Smoked Back Bacon, No Added Nitrates, Organic, Helen Browning (150g)

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