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Our globe artichokes come from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing artichokes for years, and has grown a lot of rhubarb and asparagus for us on his Fenland farm too.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Steam them over a pot of water fragranced with a few garlic cloves and bay leaves. It takes 45 mins to 1 hr, and it's worth the wait. Make up a dish of melted garlic butter and dip each leaf in the butter, nibbling the tender base until you get to the gorgeous heart of the choke in the very centre. Don’t forget to wash your fruit and veg before use.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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