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Award Winning pearled spelt sharpham park

Pearled Spelt, Organic, Sharpham Park (500g)

£3.95
(79p per 100g)
Organic Vegan DairyFree
Great Taste Awards Winner 2020
Sold out
Boost protein and fibre in a variety of dishes with Sharpham Park’s organic Pearled Spelt. Traditionally used in baking breads, this ancient grain has been grown in Somerset since the Iron Age. Sharpham Park produce their pearl spelt by bouncing it over rotating stones to remove the outer layer of bran, leaving the ‘pearl’ grain. During cooking, these pearls soak up all the flavours of your dish, making it fantastic for adding to risottos, soups and salads.
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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.

Ingredients & allergens

Spelt (Wheat)*.

*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1481
Energy (kcal): 350
Protein (g): 12.0
Carbohydrate (g): 68.4
of which sugars (g): 1.4
Fat (g): 1.8
of which saturates (g): 0.5
Salt (g): 0.0

Storage & prep

Store in cool dry place. Use in salads or cassaroles.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Film
Contais BPA: No - does not contain BPA

Turn it into one of these

Pearled Spelt, Pancetta & Lemon Broth
Pearled Spelt, Pancetta & Lemon Broth
Cooking time
50 mins
Serves
2-4 people
vegetarian

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