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Dry-Cured Ham, Ready for Glazing - Previously Frozen - Organic (1.75 avg)

Dry-Cured Ham, Ready for Glazing - Previously Frozen - Organic (1.75 avg)

£58.00
(£3.31 per 100g)
Not-Suitable-For-Refreezing
Previously frozen
Our succulent organic ham is reared and prepared to the highest standard, on a small farm just north of the border in Scotland. This dry-cured festive favourite comes ready to be scored and smothered in your best home-made glaze (honey, mustard or marmalade are all perfect for this). Then simply flash roast at 200 degrees for 30 mins (or until browned) for a dish that proves Christmas isn't all about the birds.

To glaze, simply and gently score the soft fat, insert whole cloves at 2-3cm spaces and ladle your favourite ham glaze before popping it into a 200C oven for half-an-hour.
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Producer

Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.

Ingredients & allergens

Previously frozen - do not refreeze. Organic Leg of Pork*, Sea-salt, Cane-sugar*, Sodium nitrite

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

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