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Okra, Organic (175g)
£3.25
(£1.86 per 100g)
(£1.86 per 100g)
It’s no wonder that okra pods have made their way into so many of the world’s cuisines. Originally grown in Africa, its long, ridged pods go by ‘bhindi’ in India where it soaks up spices and ‘ladies’ fingers’ in the West where it thickens stews and soups.
Organic okra has a subtle and somewhat aubergine-like flavour, perfect for seasoning and stir-frying with stronger elements. The pod can be cooked whole or sliced into fascinating star shapes, showing off the rows of edible seeds inside. Whatever you call it, however you cook it, okra is an impressive ingredient that’s ready to mingle with every culture and cuisine.
Country of Origin - Uganda
Class - Minimum Class 2
Organic okra has a subtle and somewhat aubergine-like flavour, perfect for seasoning and stir-frying with stronger elements. The pod can be cooked whole or sliced into fascinating star shapes, showing off the rows of edible seeds inside. Whatever you call it, however you cook it, okra is an impressive ingredient that’s ready to mingle with every culture and cuisine.
Country of Origin - Uganda
Class - Minimum Class 2