Sausage & Eggs Bundle, Organic, Abel & Cole

£9.60
(£1.25 per 100g)

Sort yourself a quick and easy breakfast. And save with the organic Sausages & Eggs Bundle.

Each week, you’ll receive:

- Delicious, organic, pasture-fed pork sausages from Daylesford
- Six mixed-sized, free-range organic eggs from Norton Farm

What makes these special?

- Save £1.55 as compared to buying individually
- The essentials needed for a quick breakfast
- Or add extra flour and milk for a toad-in-the-hole
- Organic, free-range eggs, from the trusted team at Norton Farm
- Pasture-fed, organic pork sausages, seasoned to perfection

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Ingredients & allergens

Eggs, Organic Free Range, Norton Farm (6 mixed size)
Eggs*.

Pork Sausages, Organic, Daylesford (400g)
Pork (82%)*, water, breadcrumbs* (fortified wheat flour *(calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning* (sea salt, rusk* (fortified wheat flour* (calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, antioxidant (ascorbic acid)), pork casing.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Eggs, Organic Free Range, Norton Farm (6 mixed size)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 544
Energy (kcal): 131
Fat (g): 9.6
of which saturates (g): 2.7
Carbohydrate (g): 0
of which sugars (g): 0
Protein (g): 11.2
Salt (g): 0

Pork Sausages, Organic, Daylesford (400g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.33

Storage & prep

Eggs, Organic Free Range, Norton Farm (6 mixed size)
Store refrigerated.

Perfect for frying, scrambling, boiling, poaching or eating as an oemlette. Use as a filling for a quiche or in making and baking.

Pork Sausages, Organic, Daylesford (400g)
Keep refrigerated <5°C. Consume within 1 day of opening.

Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.

Suitable for home freezing. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Eggs, Organic Free Range, Norton Farm (6 mixed size)
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Pork Sausages, Organic, Daylesford (400g)
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA