Sanguinello Blood Oranges, Organic (1kg)

£3.75
(37.5p per 100g)
Organic Vegan

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1
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Fresh, juicy and bursting with flavour. These Organic Sanguinello Blood Oranges have been expertly grown by fairly paid farmers.

What makes me special?

- A delicious, sweet-tart flavour with a bright aroma
- With a slightly thicker rind than other blood orange varieties
- And a distinct blush to their flesh that deepens throughout the season
- Slice and peel them, then stir into breakfast bowls. Or try squeezing into smoothies
- Grown as nature intended, without artificial pesticides
- From farmers who care about the planet as much as we do
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – Spain
- Variety – Sanguinello
- Class – Minimum Class 2
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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Best kept in the fridge. If you want to use the zest, simply rinse them and grate away, since the oranges are unwaxed. People find different ways to peel an orange; one alternative is to slice the orange and eat it straight from the skin. In warmer weather they're best kept in the fridge. Less ripe fruit contains more pectin. Peeled or stored oranges quickly lose their vitamin C. Don’t forget to wash your fruit and veg before use.

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