Rosemary, Organic (20g)

£2.00
(£1.00 per 10g)

Fresh. Aromatic. And harvested by hand.

What makes me special?

- Each bunch of rosemary is grown organically, with no artificial pesticides
- Our supplier, Tuft Croft Farm, will deliver English rosemary whenever it’s in season. And if sourced from further afield, it’ll be delivered with zero air-freight. And in as little packaging as possible
- Rosemary’s fragrant, skinny leaves pair well with roast lamb, meaty white fish and Mediterranean stews
- The leaves can also be added to crème brûlée
- Use the woody stalks to thread scallops and vegetables, making fragrant kebabs
- Country of Origin – UK
- Class – Minimum Class 2

Read More Read Less

Producer

Simon Weir, of Turf Croft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

This deliciously fragrant herb is perfect to use when roasting lamb or vegetables. The flavours of tomato, spinach, peas, mushrooms, squash, aubergines, cheese, eggs, lentils, and focaccia bread will also be greatly enhanced by the addition of a little chopped rosemary. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.

Turn it into one of these

Rudolph's Carrot Cookies

55 mins

16-20 people

Lemony Carrots with Yogurt & Crispy Tops

4 people

Rosemary, Organic (20g)

Turn it into one of these

You might also like to try...