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Back in Season organic rebellion tomatoes

Rebellion Tomatoes, Organic (500g)

£4.35
(87p per 100g)
Organic Vegan

Available from 3rd January

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
These organic tomatoes are a revolution: sweet, juicy, easy on the eye, and pretty darn huge too. They've earned their rebellious name with their refusal to grow uniformly smooth and round and we wouldn’t want them any other way.

Origin - Spain
Class - Minimum Class 2
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Producer

MJ Agroasesores are organic veg pioneers, based in Almeria, Spain. Miguel and José both trained as agricultural engineers and started off by advising local farmers how best to convert their farms to organic and undo the damage of conventional farming. They decided to turn their expertise to supplying lovely organic veg themselves and twelve years later are growing many different veggies and supplying internationally (lucky us). They are passionate about sustainability, recycling the plant debris that remains after harvesting back into organic compost to make the most of their natural nutrients.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.
Remember to wash all fruits & veggies before eating.

Turn it into one of these

Tomato, Asparagus & Burrata Salad
Tomato, Asparagus & Burrata Salad
Cooking time
30 mins
Serves
4-6 people
Gluten-free diets
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