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John Danby grows our white cauliflowers (and sometimes orange and green ones too) in Wrangle, Lincolnshire. It is a family affair with John's wife Christine and dad George and wife Pearl all lending a hand when it gets busy. The Danbys grow a lot of our brassicas - red cabbages, green cabbages, broccoli, Brussels sprouts and also potatoes, chard, and bunched beetroot.
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Our baking potatoes are larger than our regular potatoes and are ideal for baking. All you need to do is give them a quick scrub, pierce the flesh a few times with a fork, and brush with a little oil to taste. Then just stick them in the oven at 190°C for 30-45 minutes.
Our baking potatoes should be stored in a dark cool place.
Remember to wash all fruits & veggies before eating
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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