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Pork Cocktail Sausages with Chilli & Fennel, Soya Free, Organic, The Green Butcher (300g)
£7.50
(£2.50 per 100g)
(£2.50 per 100g)
Fry up these organic Soya Free Pork Cocktail Sausages with Chilli & Fennel from The Green Butcher – a welcome addition to any party spread. Each Italian-style sausage is carefully crafted using just a few natural ingredients and absolutely no artificial nasties. You’ll find only dried chilli, fennel, salt, pepper and delicious, free-range pork in each one.
Their free-range pork comes from native Tamworth and Saddlebacks breeds. The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes. This high-quality diet and lifestyle really shows in the flavour of the meat. Each piece is sourced by Nick at The Green Butcher from farms in the Cotswolds: Fir Farm, East Leach alongside Horton House in Wiltshire.
Their free-range pork comes from native Tamworth and Saddlebacks breeds. The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes. This high-quality diet and lifestyle really shows in the flavour of the meat. Each piece is sourced by Nick at The Green Butcher from farms in the Cotswolds: Fir Farm, East Leach alongside Horton House in Wiltshire.