Picanha Joint, High Welfare, Non-Organic, Farmison & Co (1kg)

£34.00
(£3.40 per 100g)

Succulent, flavourful and tender rump joint. From free-range beef herds raised on green pastures.

What makes me special?

- A Brazilian and Argentinian delicacy with outstanding tenderness and flavour
- Dry-aged for tenderness
- Perfect cooked in the oven or on the barbecue and served with Chimichurri sauce
- The smallholding farms that supply Farmison & Co safeguard the welfare of their animals through traditional farming practices

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Beef (100%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 526
Energy (kcal): 125
Fat (g): 4.1
of which saturates (g): 1.7
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):22
Salt (g): 0.15

Storage & prep

Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze

To cook:
1. Remove joint from packaging, pat dry then bring to room temperature.
2. Preheat your oven to 220°C/200°C fan/gas mark 7.
3. Choose a heavy-based, flame-proof roasting tray then, over a medium heat, start by browning the fat then sear on all sides for about 10 minutes.
4. Place in the centre of the oven to roast for 25-30 minutes, until the core temperature reaches 52°C before resting for a medium rare joint.
5. Rest for a minimum of 20 minutes before carving.

Serve with chilli, tomato & lime salsa.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Picanha Joint, High Welfare, Non-Organic, Farmison & Co (1kg)

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