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pecorino romano pdo argiolas formaggi

Pecorino Romano PDO, Organic, Argiolas Formaggi (200g)

£8.25
(£4.13 per 100g)
Organic

in basket
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1
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Grate this delicious, organic Pecorino Romano PDO from Argiolas Formaggi onto your next pasta bake. Similar in texture and flavour to parmesan, this gorgeous, artisanal cheese dates back to ancient Rome. Traditional methods are still used to create a stunning, straw-colour and close texture, which is crafted exclusively from sheep’s milk.

Each wheel is hand-salted multiple times to impart a tangy depth of flavour, then aged for over eight months to develop a dry, granular texture. Perfect for finely grating and sprinkling over pizzas and pastas or shaving into paper thin slices to garnish your salads. Or try it tossed into your next Cacio e Pepe for a traditional, Italian dinner.

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Ingredients & allergens

Sheep MILK*, salt, lamb rennet, lactic ferments.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1663
Energy (kcal): 401
Fat (g): 33.0
of which saturates (g): 24.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 26.0
Salt (g): 4.8

Storage & prep

Storage and delivery in refrigerated lorries at a temperature between 3 and 5°C.
To grate on pasta. Special dishes: Cacio e pepe, Amatriciana


Not suitable for home freezing

Packaging

Food contact material: Plastic - Pvc (Recyclable - Check local facilities)
Contains BPA: No

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