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Pea & Fava Protein Mince, Organic, Profusion (125g)

Pea & Fava Protein Mince, Organic, Profusion (125g)

£4.40
(£3.52 per 100g)
Organic Vegan GlutenFree

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Profusion’s Pea & Fava Protein Mince makes a hearty, vegan Bolognese or Shepherd’s Pie. All you need to do is rehydrate the mince before stirring it into your sauces and pies to fill them with naturally nutritious, plant-based protein. The simplicity of Profusion’s recipe keeps the focus on their organic ingredients and means all the goodness inside finds its way into your meat-free meals.

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Producer

Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.

Ingredients & allergens

Pea Protein Concentrate* (80%), Fava Bean Protein Concentrate* (19%), Salt.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1363
Energy (kcal): 322
Fat (g): 4.0
of which saturates (g): 0.8
Carbohydrate (g): 14.0
of which sugars (g): 2.6
Fibre (g): 14.0
Protein (g): 50.0
Salt (g): 1.10

Storage & prep

Store in a cool, dry place.

Soak in water for 30 minutes until the protein has rehydrated, then drain. Heat in a pan and use in your favourite recipie.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Vegan Spaghetti Bolognese
Vegan Spaghetti Bolognese
Cooking time
75 mins
Serves
4-6 people
Vegetarians
Vegans
Shepherdess Pie with Potato & Parsnip Mash
Shepherdess Pie with Potato & Parsnip Mash
Cooking time
60 mins
Serves
4 people
Vegetarians
Vegans

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