Sumatra, Ground Coffee, Organic, Grumpy Mule (200g)

£4.56 £5.70
(£2.28 per 100g)
Organic Vegan Fairtrade

20% off

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Grumpy Mule’s bestselling coffee. Made from 100% Arabica beans that are roasted a touch darker, this is a particularly smooth, full bodied coffee with underlying herbal notes. It's your classic coffee but taken to a a whole new level, absolutely perfect after dinner with or without milk.

Coffee region: Far East & The Pacific 
Processing: Semi-Washed Arabica 
Certification: Organic 
Strength: 5, strong
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Producer

As the proud winner of no less than 6 Great Taste Awards in 2013 and the recent accolade of ‘Best Coffee Brand’ in the recent Fine Food Digest’s ‘Best Brands 2013-14’ issue; Grumpy Mule, an eight-year-old speciality coffee brand, offers distinctive and certified coffees. With years of experience under their belts, Ian Balmforth and Damian Blackburn built the Grumpy Mule brand to what it is today. Journeying around the tropics in search of unique coffees that would surprise and delight us, so that we too could experience the rare flavours and aromas of such fantastic coffees. The ethos of the brand is underpinned by long standing, direct relationships with farmers and co-operatives who share the same passion for quality coffee and ethical sourcing. By working this way, they ensure both sustainable livelihoods for the farmers and their communities and consistently great tasting coffee for us.

Ingredients & allergens

Coffee*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dry place. Once opened, store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.

Brewing for cafetières try 1 heaped dessert spoon of coffee per cup, add hot water (just off the boil) and use a little water to evenly coat the grounds. Top up the water, stir, leave for 4 minutes, then plunge & enjoy.

Packaging

Food contact material: Other - Mixed Material (Recyclable - Check local facilities)
Contains BPA: No

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