gammon roasting joint boned & rolled daylesford

Gammon Roasting Joint, Boned & Rolled, Organic, Daylesford (2kg)

Gammon Roasting Joint, Boned & Rolled, Organic, Daylesford (2kg)

£54.00
(£27.00 per 1kg)

Serves 8-10

100% British pork. Cured hind leg cut. Pre-boned and rolled. Incredibly moreish when paired with a sweet, sticky glaze and topped with pineapple.

What makes me special?

- Rich and succulent meat that loves glazes and marinades
- Pre-boned and rolled, for stress-free suppers
- Simmer with cider and bay, then baste with honey and roast for a crispy finish
- Serves 8 – 10 people
- From a Gloucester herd of free-ranging, organic, outdoor-bred pigs
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

100% Organic Pork*, Cure (Salt, Cane Sugar*, Preservative (Sodium Nitrite)). Made in a factory that handles Soya and Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 575
Energy (kcal): 138
Fat (g): 7.5
of which saturates (g): 2.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 17.5
Salt (g): 2.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.
Remove all packaging, place the gammon in a large pan of water, and bring to a boil. Reduce heat and simmer for 30 mins per 500g + +30 mins or until the product is thoroughly cooked and juices clear.
Suitable for home freezing
Suitable for freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Cotton (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No

Turn it into one of these

Cider-sloshed Gammon

135 mins

4-6 people

Baked Gammon with Sorrel Salsa Verde

160 mins

6-8 people

Gammon Roasting Joint, Boned & Rolled, Organic, Daylesford (2kg)

Turn it into one of these

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