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Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm.
Lamb, Mutton & Beef Offal* (heart*, liver*, tongue*, lungs*), Mutton flank* & stock* (Meat content 44% incl. offal*), GLUTEN-FREE oatmeal*, Fresh onion*, Sea salt*, Pepper*, Mace*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml:
Energy (kj) 824
Energy (kcal) 197
Fat (g) 8.9
of which saturates (g) 5.4
Carbohydrate (g) 14.4
of which sugars (g) 0.1
Fibre (g) 3.4
Protein (g) 13.1
Salt (g) 1.34
Refrigerate below 5degs C. Once opened eat within 3 days.
Remove outer vac pack and wrap in foil. Simmer gently or bake (180degs C) for 35 mins
Not suitable for home freezing
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Cellulose (Recyclable - Widely recyclable)
Contains BPA: No
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