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classic kimchi loving foods

Classic Kimchi, Organic, Loving Foods (475g)

£7.05
(£1.48 per 100g)
Organic Vegan GlutenFree DairyFree

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Kimchi is a staple of Korean cuisine, and rightfully so. It’s traditionally made with a variety of different vegetables and spices to not only preserve, but also amplify the full-bodied flavour.

This particular kimchi doesn’t contain sugar, fish sauce or glutinous rice powder (like classic Korean kimchi does), making it suitable for both vegetarians and vegans.

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Producer

Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.

Ingredients & allergens

Cabbage* (36.5%), Carrot* (36.5%), Radish* (18.2%), Onion* (5.5%), Chilli* (0.9%), Ginger* (0.9%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Celtic Sea Salt (1.2%).

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 115
Energy (kcal): 28
Protein (g): 1.1
Carbohydrate (g): 4.7
of which sugars (g): 0.1
Fat (g): 0.9
of which saturates (g): 0.2
Salt (g): 1

Storage & prep

Store refrigerated and consume within 15 days of opening. Not suitable for home freezing.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)
Labels: PPE
Contains BPA: No - does not contain BPA

Turn it into one of these

Celeriac Tacos with Kimchi & Mushrooms
Celeriac Tacos with Kimchi & Mushrooms
Serves
4 people
Vegetarians
Vegans
Gluten-free diets

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