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Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.
Sugar, Whole Free-Range EGG, Ground ALMONDS (19%), Butter (MILK), Orange (11%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Zest, Salt. Made in a factory that handles nuts.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1598
Energy (kcal): 383
Fat (g): 24.3
of which saturates (g): 8.7
Carbohydrate (g): 33
of which sugars (g): 28
Fibre (g):0
Protein (g):7.5
Salt (g): 0.35
Store in a cool, dry place away from direct sunlight. Not suitable for home freezing.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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