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The Lee family at Torpenhow Farmhouse Dairy turn the rich, organic milk of their Jersey-Friesian herd into award-winning, flavoursome cheeses. They believe that happy, grazing cows produce the best milk. And therefore the best cheese. Their entire herd is 100% pasture-fed and Pasture For Life-certified. The farm has been fully committed to regenerative farming ever since they saw firsthand how their cows thrived on a more diverse, vitamin-rich diet. The result is award-winning organic cheese that truly reflects the freshness and natural biodiversity of the Lake District.
Organic milk*, culture, vegetable rennet, salt.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1649
Energy (kcal): 397
Fat (g): 29.4
of which saturates (g): 18.36
Carbohydrate (g): 4.8
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 29
Salt (g): 1.77
Keep refrigerated.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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