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Cheese Club monthly cheese club
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
monthly cheese club
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£17.50
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 13th January
Monday 20th January
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat

Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)
This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.

Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.

Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat

Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)
This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.

Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Truffle Cheddar, Organic, Godminster (200g)
An indulgent riff on a classic Cheddar luxuriously flavoured with black truffle

Cow's milk * 98%, Black Truffle Sauce 2% (Black Truffle 70%, Black Truffle Oil 30%)

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

Turn it into one of these

Cheeseboard Welsh Rarebit Sauce
Cheeseboard Welsh Rarebit Sauce
Cooking time
35 mins
Serves
4-8 people
Vegetarians
Christmas Cheeseboard Fondue
Christmas Cheeseboard Fondue
Cooking time
30 mins
Serves
6-8 people
vegetarian

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