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Cheese Deli Club Monthly Cheese & Charcuterie Club, Organic

Monthly Cheese & Charcuterie Club, Organic

£19.00
Organic

Available from 16th April

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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 14th April
Monday 21st April
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.

Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.
Iberico Chorizo, Organic, Beher (70g)
Pecorino DOP (200g)
This Pecorino is from Sardinia, made with the milk of a special breed of sheep found only on the island. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese, with a slight tartness to finish. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.

Try it... with a fresh, herby pesto.
Prosciutto Crudo, Pedrazzoli (70g)
Italian dry-cured ham with a silky texture and sweet, nutty flavour
*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.

Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.
Iberico Chorizo, Organic, Beher (70g)
Pecorino DOP (200g)
This Pecorino is from Sardinia, made with the milk of a special breed of sheep found only on the island. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese, with a slight tartness to finish. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.

Try it... with a fresh, herby pesto.
Prosciutto Crudo, Pedrazzoli (70g)
Italian dry-cured ham with a silky texture and sweet, nutty flavour
*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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