Monthly Cheese & Charcuterie Club, Organic

£19.00
Organic

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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 17th February
Monday 24th February
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Coppa di Parma, Organic, Pedrazzoli (70g)
Silky, air-dried Italian ham with an umami-rich flavour that pairs wonderfully with an organic blue cheese.

Italian pork neck*, sea salt, spices*, dextrose*

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang

MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.
Speck, Organic, Pedrazzoli (70g)
Delcious, smoked pork thigh with an intense flavour.

pork meat*, salt, sugar*, spices*. * = produced to organic standards.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Coppa di Parma, Organic, Pedrazzoli (70g)
Silky, air-dried Italian ham with an umami-rich flavour that pairs wonderfully with an organic blue cheese.

Italian pork neck*, sea salt, spices*, dextrose*

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang

MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.
Speck, Organic, Pedrazzoli (70g)
Delcious, smoked pork thigh with an intense flavour.

pork meat*, salt, sugar*, spices*. * = produced to organic standards.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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