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Cheese Deli Club Monthly Cheese & Charcuterie Club, Organic

Monthly Cheese & Charcuterie Club, Organic

£19.00
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 24th March
Monday 31st March
Laganory, Organic, The Ethical Dairy (150g)
Traditional hard cheese with a short texture and a fresh, lemony flavour.

Milk* (99%), salt, vegetarian rennet, starter culture

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

Made using unpasteurised milk.

Suitable for vegetarians.
Prosciutto di Parma, Organic, Pedrazzoli (70g)
Silky-textured, air-dried ham made using traditional, Northern Italian techniques.

Italian pork thigh*, sea salt. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit

Italian pork meat*, sea salt, cane sugar*, spices*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
High Weald Dairy’s semi-soft Sussex Marble Herb & Garlic cheese is heavenly dairy, pure and simple. Each crumbly piece packs a bold amount of flavour into every bite. The grassy flavour of garlic and parsley has a light warmth to it and blends perfectly with the refreshing sharpness of High Weald’s sheep’s milk. The buttery, creamy texture of this marbled masterpiece softens quickly making it an excellent choice for savoury sandwiches, melts and rich-tasting sauces.
Laganory, Organic, The Ethical Dairy (150g)
Traditional hard cheese with a short texture and a fresh, lemony flavour.

Milk* (99%), salt, vegetarian rennet, starter culture

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

Made using unpasteurised milk.

Suitable for vegetarians.
Prosciutto di Parma, Organic, Pedrazzoli (70g)
Silky-textured, air-dried ham made using traditional, Northern Italian techniques.

Italian pork thigh*, sea salt. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit

Italian pork meat*, sea salt, cane sugar*, spices*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Sussex Marble Herb & Garlic, Organic, High Weald Dairy (150g)
High Weald Dairy’s semi-soft Sussex Marble Herb & Garlic cheese is heavenly dairy, pure and simple. Each crumbly piece packs a bold amount of flavour into every bite. The grassy flavour of garlic and parsley has a light warmth to it and blends perfectly with the refreshing sharpness of High Weald’s sheep’s milk. The buttery, creamy texture of this marbled masterpiece softens quickly making it an excellent choice for savoury sandwiches, melts and rich-tasting sauces.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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