Monthly Cheese Club, Organic

£17.50
Organic

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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 18th November
Monday 25th November
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat

Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.

Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.

Suitable for vegetarians.
Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)
This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.

Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang

MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.
Blue Stilton, Organic, Cropwell Bishop (200g)
A classic example of Britian’s most famous blue cheese

Cheese (milk*), salt

*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Suitable for Vegetarians
Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)
Creamy mature cheddar with a moreishly crunchy kick.

Cow's Milk*, balsamic onion* 10%, vegetarian rennet, bacterial cultures, salt.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Suitable for vegetarians.
Perl Wen, Organic, Caws Cenarth (200g)
Buttery soft cheese with a creamy middle and bloomy white rind.

Cow's milk*, sea salt, Vegetarian rennet, cultures, Penicillium candidum. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Sussex Marble with Cranberries,Organic, High Weald Dairy (150g)

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

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