Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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BN461 - Box note for cheese club replacement item
Brighton Blue Cheese, Organic, Abel & Cole (150g)
Buttery blue cheese that’s moreishly easy to eat
Cows milk*, salt, microbial rennet, lactic and mould cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cenarth Brie, Organic, Abel & Cole (200g)
Creamy, continental-style cheese with a deep, earthy flavour.
Cow's milk*, Sea salt, Vegetarian rennet, Cultures, Penicillium candidum
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Suitable for vegetarians.
Seven Sisters Sheep's Cheese, Organic, High Weald Dairy (125g)
This delightful, semi-soft, sheep’s cheese has matured for up to 12 weeks to gain its light, nutty flavour. But what makes each piece truly unique is the coating of Hebridean seaweed that dresses the cheese in a striking, green coat of speckles. It also layers a salty tang on top of the creamier flavours for a mix of mouthwatering tastes you won’t forget.
Pasteurised Sheep milk*, salt, hebridean seaweed*, microbial rennet, lactic cultures. * produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Truffle Cheddar, Organic, Godminster (200g)
An indulgent riff on a classic Cheddar luxuriously flavoured with black truffle
Cow's milk * 98%, Black Truffle Sauce 2% (Black Truffle 70%, Black Truffle Oil 30%)
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.
Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
Rich and buttery with a sophisticated layer of flavours
Cows milk*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Suitable for vegetarians.
Limited Edition Cromal, Organic, Connage Highland Dairy (200g)
Manchego DOP, Organic, Parra Jimenez (200g)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.