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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Vegetables* (42%) (White Cabbage*, Carrots*, Leek*), Mung Beans Sprouts* (10%), Tofu* (4%) (Water, SOYA Beans*, Coagulant: Nigari), Potato Flakes*, SOY Sauce*, Shoyu (Water, SOYA Beans*, WHEAT*, Sea Salt), SESAME Seeds*, Salt, Spices*. DOUGH: Water, WHEAT Flour*, Sunflower Oil*, Salt.
Made in a factory which handles nuts and mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 806
Energy (kcal): 192
Fat (g): 7.6
of which saturates (g): 1
Carbohydrate (g): 25
of which sugars (g): 3.4
Fibre (g):2.3
Protein (g):4.9
Salt (g): 1.2
Store chilled 2º -7ºC. Once opened consume immediately.
Heat lightly in a pan until golden brown. Also delicious eaten cold. Suitable for freezing.
Suitable for home freezing.
Food contact material:Plastic - Other (Not Currently Recyclable)
Lid/Cap:Paper/Card (Recyclable - Widely recyclable)
Contains BPA:No
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