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Pip & Nut was founded by Pip Murray back in 2013. After noticing a lack of high-quality nut butters, she began to make her own. Over ten years later, they’re making all kinds of high oleic, single-origin nut butters. They’re also a fellow B Corp – meaning they put people and the planet before profit.
Milk Chocolate (65%) (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Peanut Butter (30%) (Argentinian Peanuts, Sea Salt), Coconut Oil, Shea Oil, Agave Syrup, Sea Salt.
Milk chocolate contains min. 35% cocoa solids. Milk chocolate contains min. 22.5% milk solids. Made in a factory that handles soya & nuts.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2461
Energy (kcal): 592
Fat (g): 43
of which saturates (g): 20
Carbohydrate (g): 37
of which sugars (g): 33
Fibre (g): 4.13
Protein (g): 12
Salt (g): 0.5
Store in a cool dry place
Food contact material: Plastic - Other (Recyclable - Check local facilities) Lid/Cap: Paper/Card (Not Currently Recyclable)
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