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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Pasteurised cow's Milk*, salt, starter culture (Milk), microbial rennet
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 25.4
Salt (g): 1.8
Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature
Food Contact Material: Plastic Vacuum Pouch (Not Currently Recyclable)
Labels: Paper with adhesive backing
Contais BPA: No
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