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Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
To make sure they arrive without getting squashed, our mangos usually need ripening at home. To speed up the ripening, keep them in a paper bag at room temperature, preferably near some bananas or tomatoes as they release ethylene that speeds up the ripening process. If they do arrive on the softer side and you want to delay their ripening, keep them in your fridge. If you are using your mango bit by bit, make sure that you wrap it or pop it in a box.To eat mango on its own or in a fruit salad, peel it, and then you can slice off long strips, avoiding the large stone in the middle. Mango can also be used a lot in savoury dishes, to add some sweetness. Don’t forget to wash your fruit and veg before use.
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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