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Manchego DOP, Organic, Parra Jimenez (200g)
£7.95
(£3.98 per 100g)
(£3.98 per 100g)
A bold and irresistible flavour, characteristic of the Castilla-La Mancha region. This organic Manchego cheese is a Spanish classic.
What makes me special?
- A traditionally-crafted semi-hard cheese from Spain. Made with organic sheep milk
- A deep, complex flavour with a dry but creamy texture
- Enjoy with a slice of artisanal bread or some Spanish ham
- Or grate over salads, pizza, or pasta dishes
- Produced in the Castilla-La Mancha region, with DOP status – meaning it’s only produced in one specific area
- Made with milk from Manchega black sheep – a native, heritage breed being saved from extinction by Parra Jiménez
What makes me special?
- A traditionally-crafted semi-hard cheese from Spain. Made with organic sheep milk
- A deep, complex flavour with a dry but creamy texture
- Enjoy with a slice of artisanal bread or some Spanish ham
- Or grate over salads, pizza, or pasta dishes
- Produced in the Castilla-La Mancha region, with DOP status – meaning it’s only produced in one specific area
- Made with milk from Manchega black sheep – a native, heritage breed being saved from extinction by Parra Jiménez
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