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Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Water, Organic White Wheat Flour* (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Organic Light Malthouse Flour* (Organic White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Wholemeal Wheat Flour*, Organic Malted Wheat Flakes*, Organic Malted Barley Flour), Organic Wholegrain Oatmeal*, Organic Jumbo Oat Flakes*, Yeast, Sea Salt, Organic Flour Improver* (Organic Wheat Flour, Flour Treatment Agent (Ascorbic Acid)). Made in a factory that handles egg, nuts, soya, and milk.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 906
Energy (kcal): 217
Fat (g): 2.07
of which saturates (g): 0.34
Carbohydrate (g): 43.16
of which sugars (g): 0.83
Protein (g): 7.91
Salt (g): 0.86
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No
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