milk chocolate caramel sea salt easter egg tony's chocolonely

Large Salted Caramel Milk Chocolate Easter Egg, , B Corp, Non-Organic, Tony's (242g)

£14.95
(£6.18 per 100g)

Available from 3rd March

Unwrap one Large Salted Caramel Milk Chocolate Easter Egg. Filled with five mini eggs in different flavours. All crafted with ethical chocolate that supports anti-slavery change.

What makes me special?

- Mini eggs include: Milk Chocolate, Milk Chocolate Caramel Sea Salt, Milk Chocolate Almond Sea Salt, Milk Chocolate Pretzel Toffee and White Chocolate Raspberry Popping Candy - Made with fully traceable Fairtrade cocoa sourced from Cote d’Ivoire and Ghana
- 100% palm oil-free
- Like us, our friends at Tony’s Chocolonely are a certified B Corp working to make a positive impact on people and planet

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Producer

Tony’s Chocolonely are a fellow B Corp, on a mission to make all chocolate 100% slave-free. Founded on the belief that cocoa farmers should be paid a fair price for their cocoa, they work tirelessly to ensure all of their chocolate is slave-free by following five sourcing principles for slave-free cocoa. This includes insuring all their cocoa beans are traceable, paying higher prices, empowering farmers, investing in long term planning and ensuring quality and productivity.

Ingredients & allergens

MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (lecithins (soya))

DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya))

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya))

MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, 17% dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, sunflower oil, salt, malted wheat flour, yeast, acidity regulator (sodium hydroxide)),
2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya))

WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.7% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (lecithins (soya))

Cocoa solids minimum: 28% (white), 32% / 42% (milk) and 51% (dark). Milk solids minimum: 18% (milk 42%) and 21% (milk 32%)

May contain traces of egg and peanuts.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 2267
Energy (kcal): 542
Fat (g): 33
of which saturates (g): 20
Carbohydrate (g): 51
of which sugars (g): 48
Fibre (g): 0
Protein (g): 7.08
Salt (g): 0.46

Storage & prep

Keep in a cold, dark and dry place, but not in the fridge.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Contains BPA: No

Large Salted Caramel Milk Chocolate Easter Egg, , B Corp, Non-Organic, Tony's (242g)

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