Lamb Shoulder Joint, Bone-In, Organic, Daylesford (2kg)

Lamb Shoulder Joint, Bone-In, Organic, Daylesford (2kg)

£47.00
(£2.35 per 100g)

Limited availability

100% British lamb. Lean and tender. Ideal for long, slow roasts. Packing rich flavour from meat that falls off the bone.

What makes me special?

- Shoulder joints have more bite than lamb leg, making them ideally suited to both traditional and pot roasting
- The perfect size to feed up to six people
- Cooking over long periods develops a rich, intense flavour
- Meltingly tender when served
- From traditional breeds, including Ryeland, Kerry Hill and Cotswold crossed with Llyn
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

100% Organic Lamb*. Made in a factory that handles Gluten and Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 976
Energy (kcal): 235
Fat (g): 18.3
of which saturates (g): 8.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 17.6
Salt (g): 0.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Season with salt and pepper, drizzle with olive oil, and roast in the centre of the oven for 220 C. Roast for 35 minutes per 500g. Allow resting, covered, in a warm place for 5 minutes before serving.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No

Turn it into one of these

Leftover Herb Salsa Verde

15 mins

4-8 people

Provençal-Style Braised Lamb Shoulder

240 mins

6 people

Lamb Shoulder Joint, Bone-In, Organic, Daylesford (2kg)

Turn it into one of these

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