Lamb Saddle with Black Garlic, Lemon & Mint, High Welfare, Non-Organic, Farmison & Co (800g)

£40.00
(£5.33 per 100g)

Available from 14th April

The perfect spring centrepiece. This boneless and easy-to-carve Lamb Saddle with Black Garlic, Lemon & Mint has been expertly prepared by our friends by Farmison & Co.

What make me special?

- Sweet and tender lamb seasoned with bright lemon peel and vibrant, fresh mint
- With bold, black garlic for a delicious infusion of umami-rich flavour
- Ready to be roasted and served as the centrepieces at your seasonal feasts
- Farmison & Co lamb comes from free-range flocks reared slowly on lush, open pastures
- From smallholdings that safeguard the natural biodiversity of heritage breeds through high-welfare farming practices
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Serves 3-4

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Producer

Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.

Ingredients & allergens

Lamb (95.7%), black garlic (3.8%), lemon peel (<1%), mint (<1%).

Contains egg, fish, soya, milk, celery, mustard, sesame, sulphites.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1261
Energy (kcal): 304
Fat (g): 25.4
of which saturates (g): 12
Carbohydrate (g): 2.2
of which sugars (g): 1.7
Fibre (g): 0.5
Protein (g): 16.8
Salt (g): 0.16

Storage & prep

Store between 0°c & 4°c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.

Method:

Remove your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 210°C for fan-assisted or 230°C for ovens without a fan (gas 8).

Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season the meat with good quality sea salt just prior to cooking. Make a trivet by roughly chopping equal amounts of onion, carrot and celery (or our preferred choice of celeriac, the root of the celery) plus a bay leaf, sprig of thyme, rosemary and a few black peppercorns. Place the lamb onto the trivet which should line the base of the tray.

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Continue roasting for a further 20 minutes or until you reach a core temperature of 52°C before resting for a medium rare joint.

Remove from the oven, put onto a clean tray and keep warm by covering with a sheet of foil. Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.

Serving suggestions:

Se:rve with fine green beans and Boulangere potatoes. A drizzle of red wine jus or a spoonful of minted yoghurt will enhance the lamb's bold flavours, while a side of warm flatbreads adds a Mediterranean touch. Serve with a glass of Rioja or a citrusy Sauvignon Blanc for the perfect pairing.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Lamb Saddle with Black Garlic, Lemon & Mint, High Welfare, Non-Organic, Farmison & Co (800g)

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