lamb saddle joint boned & rolled 100% pasture fed the green butcher

Lamb Saddle Joint, Boned & Rolled, Organic, 100% Pasture Fed, The Green Butcher (1kg)

£48.00
(£4.80 per 100g)

Available from 23rd December

All-British lamb from native breeds. Reared with compassion. Expertly butchered, boned and rolled to simplify your roast.

What makes me special?

- Serves 3-4 people
- Saddle (or loin) is best roasted quickly and served pink
- Boned, rolled and ready to roast
- From 100% pasture-fed, native breeds
- Stud with garlic and rosemary before sliding in the oven to enhance the flavour
- Reared with compassion at Horton House Farm in Wiltshire. A tranquil, low-stress environment for healthy, happy sheep
- The Green Butcher works with organic and regenerative farmers who raise their animals entirely on diverse, natural farmland

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

Organic 100% Pasture Fed Lamb*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 5 C. Consume before the use by date.

Suitable for home freezing.
Freeze on day of receipt and consume within 3 months. Defrost thoroughly before use.
Once defrosted, do not re-freeze.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Lamb Saddle Joint, Boned & Rolled, Organic, 100% Pasture Fed, The Green Butcher (1kg)

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