lamb leg joint bone-in pasture fed the green butcher

Lamb Leg Joint, Bone-In, 100% Pasture Fed, Organic, The Green Butcher (2.5kg)

£80.00
(£3.20 per 100g)

Available from 20th December

100% Pasture for Life certified. From native breeds. Hung for at least a week to develop the unmistakable flavour of high-quality, British lamb.

What makes me special?

- 100% Pasture for Life certified. The gold standard for low-impact farming; championing animal welfare and environmental sustainability
- Serves 6 - 8 people
- From native breeds such as Wiltshire Horn and Shetland
- Lamb leg offers more meat than the shoulder joint, giving plenty to sink your teeth into
- Simple to prepare. Just season with salt and pepper, drizzle with olive oil and slide in the oven
- A lean cut, with just enough fat to keep the meat moist
- Pairs beautifully with a classic mint jelly and roast vegetables

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

Organic 100% Pasture Fed Lamb*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 5 C. Consume before the use by date.

Suitable for home freezing. Freeze on day of receipt and consume within 3 months. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Lamb Leg Joint, Bone-In, 100% Pasture Fed, Organic, The Green Butcher (2.5kg)

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