kefir natural yeo valley

Yogurt Kefir, Natural, Organic, Yeo Valley (350g)

£2.10
(60p per 100g)

Organic

Vegetarian

GlutenFree

Put a spring in your step with Yeo Valley’s organic, natural Kefir yoghurt, perfect for adding a creamy texture to smoothies, pairing with granola or spooning straight from the pot. With a whopping 14 strains of beneficial live cultures, this fermented yoghurt has a wonderfully tangy, creamy flavour. Gluten-free and vegetarian, it’s made with delicious, organic milk and makes a wholesome, calcium-rich snack.

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Producer

Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Organic MILK* fermented with live kefir cultures.

For allergens, including cereals containing gluten, please see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 268
Energy (kcal): 64
Fat (g): 2.1
of which saturates (g): 1.4
Carbohydrate (g): 5.4
of which sugars (g): 5.4
Fibre (g): 0.5
Protein (g): 4.7
Salt (g): 0.12

Storage & prep

Keep refrigerated. Once opened, eat within 3 days.

Packaging

Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black
Contains BPA: No

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Unwaxed