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Dating back to the 1930s, Beher – a family-run business - have been making top-quality Iberian cured meats over four generations. Keeping the essence and respect for tradition alive for almost a century. From breeding and raising their Iberian flocks on organic pastures, to the artisanal processing and curing of their sausages and meats – everything is done with the utmost care and attention to detail. Today, their organic Iberian pork is sold the world over and recognised by many industry awards.
Acorn-fed 100% Iberico organic loin*, salt, paprika*, garlic* and oregano*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1711
Energy (kcal): 412
Fat (g): 30.8
of which saturates (g): 11.5
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 1
Protein (g): 33.6
Salt (g): 4.22
Store at <7ºC. 365 days in storage between 2 and 7ºC. Not suitable for home freezing.
Food contact material: Plastic - Ldpe, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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