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Vintage Cheddar, Organic, Godminster (1kg)

Buy 2 save 10%
£25.95
(£25.95 per 1kg)
Organic Vegetarian

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1
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A rich, strong yet buttery organic cheese, handmade by the brilliant folks at Godminster using traditional methods. It’s delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast. This one's also a hefty 1kg.
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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Organic Cheddar Cheese*. Contains MILK

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a factory that also handles Gluten, Egg, Soya, Mustard and Sulphites

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g):0.1
Protein (g):25.4
Salt (g): 1.8

Storage & prep

Keep refrigerated and once open consume within 5 days.

Not suitable for home freezing

Packaging

Food contact material: Wax (Not Currently Recyclable)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Contains BPA: No

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

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