Goat's Milk Greek Yogurt, Organic, Odysea (220g)

£2.35
(£1.07 per 100g)
Organic Vegetarian GlutenFree

Available from 6th January

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Greece is the word, folks. Pleasantly sour, with a light refreshing taste, this slightly tangy organic Goat’s Milk Greek Yoghurt is a real winner. It’s a brilliant alternative to cow's milk. Enjoy it in a savoury way, in a homemade tzatziki sauce, say, or as a dessert, partnered with honey and fresh fruit.
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Producer

Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Ingredients & allergens

Pasteurised Goat's Milk*, Yoghurt Culture

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 381
Energy (kcal): 91
Protein (g): 4.9
Carbohydrate (g): 3.8
of which sugars (g): 3.2
Fat (g): 6.3
of which saturates (g): 4.5
Salt (g): 0.1

Storage & prep

Keep refrigerated. Once opened, keep covered and consume within 5 days. Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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