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Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Mincemeat (Sugar, Sultanas, Apples, Apple Puree, Modified Maize Starch, Water, Candied Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Sugar Beet Pulp, Vegetable Oil (Sunflower), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Natural Colour, Flavouring, Preservative (Potassium Sorbate)), Gluten Free White Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (Milk), Caster Sugar, Egg, Xanthan Gum. Made in a factory that handles nuts and soya.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1468
Energy (kcal): 351
Fat (g): 12.97
of which saturates (g): 7.74
Carbohydrate (g): 57.08
of which sugars (g): 32.89
Protein (g): 2.31
Salt (g): 0.26
Store in a cool, dry place. This product has been previously frozen.
Food contact material: Metal - Aluminium (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
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