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After discovering Kombucha while backpacking around Asia, Equinox began with a couple of mates brewing in a spare bedroom in a little town in Yorkshire. Small beginnings, certainly, yet they were definitely onto something. Everyone who had a sip fell head over heels. So they made more and more and soon everyone wanted a little "Elixir of Life". They even won Best Vegan Drink at Vegfest 2014! And Equinox really believe in giving back, their charity chapter, The Flower of Life foundation, has pledged 50% of all their future profits to local and global humanitarian and conservation projects. Namaste.
Spring Water, *Kombucha Culture, *Raw Cane Sugar (fermented), Natural Ginger Flavour, *Chun-Mee Green Tea (fermented), *Ginger Root, Probiotic Culture – Bacillus Subtilis. Contains trace amounts of alcohol.
*= Produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 69
Energy (kcal): 17
Fat (g): 0
of which saturates (g): 0
Carbohydrate (g): 3.1
of which sugars (g): 3
Fibre (g): 0
Protein (g): 0
Salt (g): 0
Keep refrigerated to avoid over fermentation.
Food contact material: Metal - Aluminium (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No
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