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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Raspberry: Whole MILK Yogurt*, Raspberries (5%)*, Sugar (4.9%)*, Maize Starch*, Natural Flavouring, Concentrated Elderberry Juice*, Concentrated Lemon Juice*.
Peach & Apricot: Whole MILK Yogurt*, Sugar (4.9%)*, Peach (1.5%)*, Apricot (1.5%)*, Peach Purée (0.6%)*, Apricot Purée (0.6%)*, Maize Starch*, Natural Flavourings, Concentrated Lemon Juice*. May contain fruit stones
Strawberry: Whole MILK Yogurt*, Strawberries (5%)*, Sugar (4.9%)*, Maize Starch*, Natural Flavouring, Concentrated Elderberry Juice*, Concentrated Lemon Juice*.
Blackcurrant: Whole MILK Yogurt*, Blackcurrant (5%)*, Sugar (5%)*, Maize Starch*, Natural Flavouring, Concentrated Lemon Juice*.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 434
Energy (kcal): 103
Fat (g): 4.2
of which saturates (g): 2.5
Carbohydrate (g): 11.1
of which sugars (g): 11.1
Fibre (g): 0.0
Protein (g): 5.3
Salt (g): 0.2
Keep refrigerated 0-5°C.
Not suitable for home freezing
Food contact material: Plastic - Pp, Non-Black (Recyclable)
Lid/Cap: Plastic - (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card
Contains BPA: No
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