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unpasteurised brown rice miso jar clearspring

Unpasteurised Brown Rice Miso Jar, Organic, Clearspring (300g)

£5.45
(£1.82 per 100g)
Organic Vegan

in basket
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1
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Unlock the secret to the elusive umami flavour with Clearspring’s Unpasteurised Brown Rice Miso. Having been brewed in Japan since the 8th Century, miso is a carefully balanced blend of whole soya beans and brown rice, traditionally fermented using koji cultures in cedarwood kegs over many months. The result? A robust and hearty taste that makes the base for many of Asian cuisine’s complex sauces and dips.

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Producer

A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Ingredients & allergens

Whole Soybeans (47%)*, Cultured Brown Rice (33%)*, Sea Salt, Water.

*= Produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 662
Energy (kcal): 158
Fat (g): 6.1
of which saturates (g): 1.2
Carbohydrate (g): 10.0
of which sugars (g): 7.0
Protein (g): 12.0
Salt (g): 12.7

Storage & prep

Store in a cool, dry place. Refrigerate after opening and consume within 3 months.

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Miso will gradually darken over time. Ongoing fermentation may cause the lid to bulge - to slow this down, keep the product refrigerated.

Packaging

Food contact material: Glass (Widely recyclable)
Lid/Cap: Metal - Steel (Widely recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No

Turn it into one of these

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Miso Glazed Aubergines with Spinach Rice
Cooking time
50 mins
Serves
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